Butternut has been used for centuries in Chinese culture to treat a variety of ailments and promote overall health and well-being. Butternut TCM is believed to have anti-inflammatory properties, and is often used to alleviate symptoms of arthritis and other inflammatory conditions. It is also thought to support liver health and aid in digestion. Additionally, butternut TCM is sometimes used as a natural remedy for coughs and respiratory infections. It is a grounding autumn nourishment food that supports out earth element and can be transformed through cooking into a variety forms for food.
Butternut – roasted in the oven on 180C until soft through.
Cut in half and fill wilth a mix of buckwheat, jasmine rice, bacon, peppadews, pine nuts, basil, feta, and a side of purple long broccoli.
Delicious, Wholesome and Nourishing
Posted November 14, 2023
471
0
0