MARSHMALLOW FOAM DRINK
Ancient & Brave Collagen powder, when blended with a teaspoon of vanilla powder, creates a foamy mixture that remarkably tastes like marshmallows. This creates a delightful and enjoyable way to consume collagen.
COLLAGEN CASHEW VANILLA MOUSSE
Whipped up in no time at all, a great way to use collagen in a delicious dessert 😋🤤
- BOVINE COLLAGEN – sourced from animal collagen it can help you build muscle mass, as protein plays a big role in muscle building. It can help strengthen your skin, bones, tendons and more.
- CASHEWS – rich in copper and vitamin C, essential for healthy glowing skin and hair. This nut maintains the levels of collagen and elastin in the skin.
- AGAR AGAR – great source of fiber which encourages digestive/gut health. Also high in magnesium, calcium and manganese. All contributing to good bones.
SERVES 4
INGREDIENTS:
3/4 cups raw, unsalted cashews (soaked in room temp water for 2-3 hours)
1/4 cup agave nectar (can also use maple syrup)
1/4 cup melted cacao butter or ½ cup coconut oil*
140 ml can coconut cream
1 tsp vanilla extracts
1 tbsp powdered collagen (I use Ancient & Brave
pinch of salt
1/4 tsp agar agar flake
60ml water
DIRECTIONS:
Soak Cashews at room temperature for 2 hours or if pressed for time, 30 minutes in hot water.
Stir the agar agra flakes in with the water and allow to soak for 30 minutes.
Heat in a pot without stirring until boiling. Turn down to simmer until the flakes fully dissolve. (5-10 minutes). Stir occasionally. If it is drying out add a dash of water to keep the dissolving process going.
Drain cashews and add agave, coconut cream, vanilla, collagen and salt to a blender. Blend until smooth and creamy. Slowly stream in melted cacao butter (or melted coconut oil*) along with the dissolved Agar Agar and blend it up.
Serve into ramekins and refrigerate for 1 hour.
Generously garnished with antioxidant rich berries (blueberries, billberries, raspberries) and some beautiful edible flowers.